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Next time you’re thinking about firing up the grill, skip the chicken and the steak and try this easy and delicious pork chop!

Are you wondering why this is a summer pork chop? Well, we are not the grill all-year-round type of family. We live in Michigan, weather in the winter is so unpredictable! There are so many delicious ways to prepare pork, saving this one for summer and using the fresh herb option, makes it extra special. You could certainly heat a grill pan over medium heat on top of your stove any time of the year and still have the look and taste of this grilled pork chop!

My son and I were resale shopping a few months ago when I stumbled across these serving plates. They immediately took me back to my childhood in line at the Ponderosa Steakhouse, waiting for orders to be put up on your tray as you walked through the cafeteria-style line to get your meal. We’ve used them at least a dozen times this summer to serve hot food right off the grill. I love having a little nostalgia at the table.

My family loves pork in many forms, but this Summer Grilled Pork Chop is one of our absolute favorites. If I call the big kids and tell them we’re grilling pork chops, I know they’ll show up for dinner!

These pork chops are delicious as is, but since it's summer and my garden is overflowing with herbs, I’ve topped these with compound butter. Super simple, just plan a little to get your butter to room temperature then mix in your favorite fresh herbs! If you’re using unsalted butter, ADD SALT! This one is a combination of roasted garlic, salt, sage, and thyme.

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Go make some memories in your kitchen!