Chocolate Chip Muffin Cake

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Chocolate Chip Muffin Cake is perfect for breakfast, brunch, or a snack. With the help of an Our Family® boxed cake mix and pudding mix, this recipe can be in the oven in less than 10 minutes and on your table in a little over an hour! Perfect for a special morning treat for your family or guests!

This will not come as a surprise to anyone that knows me, or has been following me on social media - I LOVE TO BAKE! I love to source fresh, local ingredients, and to hunt down new or unusal ingredients to experiment with while creating new recipes. What might surprise you though, is how much I also love having store bought products like this Our Family® cake mix in the pantry. Taking a few shortcuts by using high quality store bought products, makes it easy to get a delicious treat like this Chcoloate Chip Muffin cake on the table quickly

I usally put this out for breakfast, with a simple dusting of powdered sugar on top. The recipe started out as a quick way to make muffins for the kids before school. Then to make it even simpler, I started making it in a cake pan. This can be made in either a Bundt or a tube pan. This is one the kids request regularly even now that we’re rarely all together at the breakfast table.

This recipe will make one cake, or 6 jumbo muffins. There are such a wide variety of cake mix flavors available - use your favorite boxed cake mix to turn your favorite muffin flavors into a muffin cake for your family. Turn this Chocolate Chip Muffin cake into a lemon poppyseed muffin cake, or a double chocolate muffin cake, or even a banana walnut muffin cake! Experiment!

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Chocolate Chip, Muffin, Breakfast, Our Family

Breakfast, Snack. Dessert

Author: Teresa Fiocchi

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Chocolate Chip Muffin Cake

Chocolate Chip Muffin Cake is perfect for breakfast, brunch, or dessert! Nobody will ever know this recipe starts with a cake mix!

Ingredients

• 1 Our Family® yellow cake mix
• 1 Our Family® vanilla pudding and pie filling
• 1 cup Our Family® butter, melted (and cooled)
• 1 teaspoon vanilla
• 5 large eggs
• 2 cup Our Family® sour cream
• 2 cup Our Family® mini semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350 degrees.
2. Spray a 10 inch Bundt pan with non-stick cooking spray, and set aside.
3. In a bowl of a stand mixer, add the cake mix and the pudding and pie filling. With the mixer on low add melted butter, and vanilla.
4. Add eggs one at a time, scraping down the bowl in between. Beat on low until eggs are incorporated into the batter.
5. Add sour cream and beat on medium speed for four minutes.
6. Gently fold in mini chocolate chips.
7. Pour batter into the prepared pan. Batter will be thick.
8. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan on a wire rack for 15 minutes. Gently turn the cake over onto a platter.
10. Sprinkle with powdered sugar!

Notes

Mini semi-sweet chips are best in this recipe! Regular chocolate chips tend to sink to the bottom of the cake while baking.

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