My version of Pesto Rosso (“Red Pesto”), starts roasted tomatoes and red bell pepper; which results in rich red color with a deep, sweet, garlicky flavor. Pesto’s are very simple sauces, that require no cooking and have few ingredients, so make sure you use high-quality ingredients.

Before you click past this post, because “broccoli”, “garlic” and “anchovy” are all in the title - STOP. You really do want to try this one, these flavors melt together to make a fast, easy, and delicious dinner that your family will love!